When it comes to throwing a holiday soiree, at Garland Collection we say,
“GO BOLD, OR GO HOME!”
In other words, have fun with it! Mix your finest silver with your quirkiest serving pieces. Forego fancy finger foods for can’t-get-enough comfort food served in style!
You can style a knockout buffet and make a serious statement without taking yourself too seriously, so be creative!
In Aunt Linda’s words…
2 cans artichoke hearts
1.5 to 2 cups shredded mozzarella cheese
1 to 1.5 cups grated *Pecorino Romano cheese
1 cup (plus) mayonnaise
Garlic powder to taste (I use lots)
Drain the artichokes and chop. Add the rest of the ingredients and mix well. Place in an oven-to-table serving dish. Bake at 350 degrees for 25 to 30 minutes or until bubbly & browned around the sides. Serve hot, with crackers or veggies.
This can be baked in advance and reheated in the microwave.
*Judy’s recipe called for Parmesan cheese. I use the Romano because it’s lower in sodium.
*I usually double the recipe for the entire family to enjoy!